Spiced Carrot Cake Kit

The Caker


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This kit creates a very sticky carrot cake that is gently spiced with cinnamon, nutmeg and ginger. Jordan Rondell chose to put dried currants in this recipe because she loves the little sweet yet tart bursts they add to each bite. Of course, cream cheese icing is an absolute classic with carrot cake and to top everything off, it comes with a sachet of organic salted caramel to drizzle over.


A very sticky carrot cake that is gently spiced with cinnamon, nutmeg and ginger

Cake mix, icing mix, caramel, non-stick liner

Oil, eggs, grated carrot, cream cheese

Ingredients: Brown Sugar, Icing Sugar (Sugar, Tapioca Starch) Wheat Flour, Caramel (12%) (organic cream (milk), organic cane sugar, organic tapioca syrup, organic butter (organic cream, salt) organic vanilla extract, sea salt), Ground Almonds, Dried Currants, Cinnamon, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch) , Nutmeg, Ginger, Salt, Baking Soda (Sodium Bicarbonate).







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